Wedding Celebrations

Hors d'oeuvres Buffet Menu

 "A Sip of Soup"- Gazpacho Shots  with Spiced Tortilla Crisps

Table of Seasonal Crudites (Vegetables), Fruits and Artisan Cheeses
served Saffron Aioli, Blue Cheese Sauce and Lemon Thyme Sauce
Accompanied with Assorted Breads, Breadsticks and Crackers

Greek Salad Skewers
or
Greek Salad
in Cucumber Cups with Feta Dust and Pita Crisp

Gorgonzola and Green Onion Mini Scones

Roasted Red New Potatoes on Rosemary Wands
Crispy Asparagus Straws
Tortellini Skewers with Garlic Parmesaan Sauce
Stuffed Mushrooms with Sausage
Heirloom Tomato and Mozzarella Skewers with Basil Confetti
Stuffed Zucchini Blossoms
Portobello "Sandwich" of Fresh Tomato and Basil

Smoked Salmon Crostini with Lemon Cream
Shrimp with Tomato Horseradish Sauce
Martini Shrimp
Northwest Dungeness Crab Cakes with Chili Lime Aioli
Fish and Chips
Mini  Smoked Salmon Club Sandwich with Cucumber and Herb Mousse

Tiny Charred Mahi Tacos
with Bursts  of Cilantro, Lime and Avocado

Jerk  Chicken with Mango Salsa
Fried Chicken on Celery Sticks with Blue Cheese Dipping Sauce
Chicken and Pineapple Skewers
Hazelnut Crusted Chicken with Pear Riesling Sauce

 Bistro Burgers with Bacon and Ketchup

Miniature BLT'S
Apple Smoked Bacon, Arugula, and Two Tomato Sandwich

Filet Mignon Crostini with Balsamic Glaze or Horseradish Creme
Filet of Beef with Hoisin Sauce and Scallions
Roast Pork Skewers with Blood Orange Glaze
Mini Beef Wellingtons
Steak "Frites"-Sliced Steak on Handmade Potato Chips with Aioli
Pork Tenderloin on Cornmeal Blinis with Ginger Pear Compote

Braised Short Rib Soft Tacos with Tillamook Cheddar and Tomato Relish

Shaved Asian Beef with Chilies, Cilantro and Mint on Bamboo Forks

Sweet Endings *

Lemon Drop Parfaits
Mini Ice Cream and Sorbet Fruits
Wedding Cake by Client; served by Le Sous Chef***

Coffee Service
Bottled Water

*** there is no cake cutting fee

Due to the seasonal nature of the fresh ingredients that we use,
substitutions may be necessary.