Braised Veal Shanks
Peas and Mushroom primavera
Rosti potatoes
Crème au Grand Marnier w/ strawberries |
Roasted Cornish Hens
Salad of steamed asparagus w/ Provencal Mayonnaise
Sauteed escarole
Terrine of Citrus Fruits w/ strawberry sauce |
Chicken Breast in sorrel cream
Globe artichokes in curry lemon vinaigrette
Rice pilaf
Fallen Ricotta and Orange Souffle |
Filet of Beef
Asparagus and Leek Soup
Oven grilled onion rings
Puree of potatoes w/ glazed scallions
Lemon Meringue Custards |
Flank Steak with coriander sauce
Salad of radish, fennel and red onion
Grilled peppers
Grapefruit Sorbet |
Grilled Red Snapper
Polenta w/ mascarpone and pesto
Roasted Yellow Peppers
Salad of radicchio, endive and parmesan
Espresso Parfaits |
Tarragon Scampi
Basmati rice w/ almonds and cashews
Tomatoes w/ smoked mozzarella salad
Nectarine shortcakes |
Barbecued mussels and clams
Romaine salad w/ garlic-herb croutons
Brown basmati rice w/ whole wheat berries
Sunrise Sorbet
Pecan Cookies |
Filet of Salmon
Orzo w/ wild mushrooms
Three pea melange w/ orange zest
Fresh garden salad
Plum Tarlets |
Red Hot Chicken
Red pepper flake pasta w/ herb sauce
Grilled eggplant
Asparagus w/ red onion
Strawberries w/ blueberry sauce |
This
is just a small sample of your gourmet choices. |