3516 SE 173rd Ct.
Vancouver,  WA  98683
(360) 253-6248
(360) 882-1533 (fax)

Cooking Class Overview:

Le Sous Chef Cooking Classes are unique. They are taught in a home kitchen by a professional chef. Class starts in the kitchen, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef's watchful eye and with her help, if needed, you prepare your ingredients. Prep finished, it's time to cook. When you have finished cooking, it's time to gather around your table in the dining room for wine and tasty food cooked by you. Relax with the chef and chat with your classmates. Bon apetit!

February Classes

Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Tuesday, February 16, 6:30 to 9

Simple Fish Techniques $65
Learn simple, healthful fish recipes and fear cooking fish no more! Mussels Marinière, Scallops with White Wine and Shallots, Mustard-Crusted Salmon, Miso-Glazed Cod and more!
Wednesday, February 17, 6:30 to 10

Tasting: Spanish Wine, Tapas and Cheese $65
Sip some of our favorites paired with traditional tapas and Spanish cheese.
Wednesday, February 18, 6:30 to 8:30

Sushi Basics $ 65
You love to eat it, now make it yourself!
Saturday, February 20, 10 to 12:30

Weeknight Dinners $65
Our Sunday night weeknight dinners are geared to preparing speedy, healthy meals that can be made in advance for the busy week ahead. Menu changes seasonally.
Sunday, February 21, 5:30 to 9

Art of Saute´ing $65
Master the most widely used technique in cooking. We create a fabulous meal based entirely on saute´ing: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Saute´ed Potatoes, Garlic-Saute´ed Spinach and Caramelized Pears. (Dietary restrictions can be accommodated if noted when registering.)
Monday, February 23, 6:30 to 10

A Winter Game Menu $70
Spice-Crusted Quail with Mixed Greens, Seared Duck Breast with Tamarind Sauce, Balsamic Glazed Shallots, French Lentils and Molten Chocolate Cake.
Tuesday, February 23, 6:30 to 10

Indian Vegetarian Menu $65
Create spice blends, then make Cauliflower Pakora, Lentil Daal, Basmati Pilaf, Curried Peas, Mango Chutney and more!
Saturday, February 25, 10 to 2

A Mexican Table $65
Salsa & Guacamole, Fish Tacos, Tortilla Soup, Chicken Mole, Chipotle Beans & Rice and Tres Leches Cake
Sunday, February 26, 5:30 to 9

March Classes:

Tapas to Tempt $65
Albondigas, Garlic Shrimp, Chorizo, Sherried Mushrooms & more…
Monday, March 1, 6:30 to 10

A Bistro Menu $65
French Onion Soup, Salade Verte, Hanger Steak, Roasted Potatoes, Creamed Spinach and Chocolate Soufflé
Wednesday, March 3, 6:30 to 10

A Spring Menu $70
Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Roasted Asparagus, New Potatoes Niçoise, Tarte Tatin
Tuesday, March 4, 6:30 to 10

Serious Chocolate $65
Molten Chocolate Cake, Chocolate Soufflé, Chocolate Crème Brûlée, Truffles and more.
Saturday, March 13, 10 to 2

Weeknight Dinners $65
Our Sunday night weeknight dinners are geared to preparing speedy, healthy meals that can be made in advance for the busy week ahead. Menu changes seasonally.
Sunday, March 15, 5:30 to 9

Vegetarian Thai Menu $65
Tom Ka Gai, Tofu & Veggie Satay, Tempeh Green Curry, Coconut Rice, Cucumber & Tomato Salad, Coconut Tapioca Pudding
Monday, March 16, 6:30 to 10

Cooking Confidence (3 classes) $250
Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. We’ll saute´, roast and grill, and arm you with a host of other basics.
Tuesdays: March 23, 30 & April 6, 6:30 to 10

Quick Elegant Italian $65
Polenta with Wild Mushrooms & Sausage, Chicken Marsala, Roasted Broccoli Rabe, and Roasted Fruit with Mascarpone
Wednesday, March 24, 6:30 to 10

Bistro Desserts $65
Molten Chocolate Cake, Crème Brûlée, Tarte Tatin, Tiramisu and Crêpes!
Saturday, March 25, 6:30to 9:30

Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Monday, March 29, 6:30 to 9

April Classes:

Spring Italian Menu $75
Seafood Soup with Saffron, Goat Cheese & Herb Stuffed Chicken Breast, Roasted Potatoes, Balsamic Glazed Onions, Roasted Asparagus and Tiramisu
Thursday, April 1, 6:30 to 10

An Indian Menu $65
Cauliflower Pakora, Lamb Curry, Lentil Daal, Basmati Pilaf, Curried Peas, Mango Chutney & Raita
Saturday, April 3, 10 to 2

Spring French Menu $70
Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Leeks Vinaigrette, Herbed New Potatoes, Pear Tarte Tatin
Monday, April 5, 6:30 to 10

Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Wednesday, April 7, 6:30 to 9

Serious Chocolate $65
Molten Chocolate Cake, Chocolate Soufflé, Chocolate Crème Brûlée, Truffles and more.
Saturday, April 10, 10 to 2

Weeknight Dinners $65
Our Sunday night weeknight dinners are geared to preparing speedy, healthy meals that can be made in advance for the busy week ahead. Menu changes seasonally.
Sunday, April 11, 5:30 to 9

Vegetarian Weeknight Dinners $65
Quick healthful dinners to beat the clock. Menu changes seasonally.
Monday, April 12, 6:30 to 10

A Fish Menu $65
Refine your skills with this menu from the sea: Oysters Rockefeller, New England Fish Chowder, Seared Artic Char with Lemon and Chive Butter Sauce and, to finish, Cherry Clafoutis.
Tuesday, April 13, 6:30 to 10

Art of Saute´ing $65
Master the most widely used technique in cooking. We create a fabulous meal based entirely on saute´ing: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Saute´ed Potatoes, Garlic-Saute´ed Spinach and Caramelized Pears. (Dietary restrictions can be accommodated if noted when registering.)
Wednesday, April 14, 6:30 to 10

Tasting: Italian Wine, Mezze and Cheese $65
Sip some of our favorites paired with mezze and Italian cheese.
Thursday, April 15, 6:30 to 8:30

A Taste of Thai $65
Shrimp Tom Ka Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Cucumber Tomato Salad and Coconut Tapioca Pudding
Saturday April 17, 10 to 2

Earth Day Menu $65
Green Market Menu: Green Goddess Soup, Pork Chops in Green Sauce, Sautéed Spring Greens, Baby Green Salad and Key Lime Pie
Tuesday, April 20, 6:30 to 10

Dumplings from Around the Globe $65
Make Potstickers, Pierogies, Empanadas, Samosas ad more.
Wednesday,April 28,6:30 to 10